The Menu

Fresh, flavorful, and made just for you.

Every menu aboard Tahina is built around the tastes of our guests. Before your trip, we’ll ask you to fill out a preference sheet so we can get a sense of your favorite flavors, mealtime rhythms, and go-to drinks. From there, we’ll craft a menu that reflects your style—with a few surprises, too.

The sample menu below offers a taste of what we serve on board. Exact dishes vary depending on what’s fresh and available locally—something we always prioritize when provisioning in the islands.

If you have food allergies or dietary restrictions, just let us know before booking. We’re happy to accommodate most allergies and simple dietary needs with advance notice. That said, due to limited provisioning options in the Bahamas, some specialty products—like vegan, kosher, or halal items—may not be available. And because space and crew capacity are limited aboard, while we can adjust for dislikes and minor restrictions, we aren’t able to offer individual menus for each guest. Thanks for your understanding—and trust that we’ll always do our best to make sure every guest feels well fed and happy.

Breakfast

Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit

  • Breakfast quesadillas
  • Avocado, feta and tomato toast with eggs
  • Eggs, crispy bacon and hash browns with toast
  • Banana pancakes with maple syrup and berries
  • Breakfast sandwiches on English muffins
  • Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
  • Yogurt parfaits with granola
Pepper, cheese and onion omelette with bacon
New York bagel breakfast
Feta, avocado and tomato tartine with fried egg

Lunch

  • Tuna poke bowls
  • Fish tacos with tropical salsa
  • Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
  • Fresh corn salad with grilled shrimp and pineapple skewers
  • Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
  • BBQ beef wraps and pasta salad
  • Mexican chicken and rice bowl with fresh salsa and guacamole
Butternut soup with spinach salad
Pepper, cheese and onion omelette with bacon
Fish tacos with chipotle-lime rice

Cocktail Hour Snacks

  • Hummus and prepared olive oil with freshly baked bread
  • Conch salad/seafood ceviche and tortilla chips
  • Antipasti with olive tapenade, prepared olive oil and freshly baked bread
  • Melon balls and prosciutto
  • Caprese skewers
  • Bacon-wrapped plantains
  • Sweet pepper jelly, cream cheese, and crackers
  • Chicken satay and peanut sauce
Shrimp cocktail with lemon
Charcuterie board with cheese, apricots, Marcona almonds, hummus and more
Caprese salad sticks

Dinner

  • Grilled lobster tails with coconut rice and citrus salsa
  • Ribeye steak with mixed mashed potatoes and grilled vegetables
  • Seared scallops on a bed of linguine with capers and beurre blanc
  • Apricot-sage chicken with carrots and rice pilaf
  • Fresh catch with herbed quinoa and grilled marinated peppers
  • Thai shrimp and vegetable green curry and rice
  • Chicken and rice risotto with green salad
San bei ji chicken with jasmine rice and grilled marinated peppers
Beef tenderloin with red wine reduction, parmesan risotto and asparagus
Grilled lobster tails

Dessert

  • Gourmet ice pops
  • Wine-poached pears
  • Sorbetto with fresh raspberry and mint garnish
  • Crème brûlée
  • Fudge brownies
  • Coconut pecan chocolate chip cookies
  • Puff-pastry apple pies with vanilla ice cream
Wine-poached pear
New York bagel breakfast
Lemon birthday cake with strawberry topping